Cook

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events for a private school located in Northwest Washington, DC.  This is a daytime position, but it does require some nights and weekends as necessary for catering events.

Full time

Schedule: Monday-Friday 6:30 am-3 pm (Weekends and evenings as necessary for catering events)

What the Cook will do:   

• Participate in preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items 
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption 
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation 
• Cook, maintain, and store all foods at/to required temperatures 
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety 
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information 
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated 
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.  
• Perform all duties in accordance with food safety and sanitation best practices 
• Other duties, as assigned  

What the Cook will need:   

• Must be able to pass an FBI background check 
• High School diploma or equivalent 
• Prior experience as a cook, production kitchen or contract dining experience (2-4 years)
• ServSafe® Certification or ability to obtain within 6 months of employment; allergen certification a plus
• Experience with high-volume food service operations and catering, preferably in school environments  
• Ability to measure products and convert units of measure; read and execute recipes
• High level of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility: ability to switch between locations and job duties  
• Ability to lift 50 lbs and move throughout a kitchen at a quick pace
• Growing knowledge of sustainable practices   

What the Cook will get:   

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental etc.)
    

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market.

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.