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To-Go Line Cook

PF Changs
Posted a month ago, valid for a month
Location

Washington, DC 20544, US

Salary

$20 - $24 per hour

Contract type

Part Time

Retirement Plan

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Sonic Summary

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  • P.F. Chang's is hiring full-time and part-time Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs with a pay range of $20.00 - $24.00 per hour based on experience.
  • No prior experience is required as the company provides training, but applicants must be at least 18 years old and able to obtain a Food Handler’s Card where applicable.
  • Responsibilities include preparing food according to recipes, maintaining kitchen equipment, and upholding sanitation standards.
  • Benefits for team members include flexible scheduling, discounted meals, and opportunities for advancement, along with a 401(k) retirement plan and medical insurance for qualifying employees.
  • P.F. Chang's emphasizes a passion for food and teamwork in a fast-paced environment, encouraging applicants to apply now.
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary:

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities:

  • Prepare and cook all food items to restaurant specifications

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Must be at least 18 years old.

  • Previous experience is not required – we will train you!

  • Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

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