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Burger King Management/Leadership

JSC Management Group LLC
Posted 15 days ago, valid for 17 days
Location

Waterbury, CT, US

Salary

$17 - $19 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off

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Sonic Summary

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  • The JSC Management Group/Burger King is seeking motivated individuals for a Management/Leader position with a focus on guest care and team collaboration.
  • Candidates should have first-line supervisory or management experience in a restaurant or retail setting and a high school diploma or equivalent.
  • The role requires the ability to work 45-50 hours per week, including nights, weekends, and holidays, while handling physical tasks such as carrying up to 40 pounds regularly.
  • The position offers competitive pay, with starting wages based on restaurant experience, along with benefits such as health insurance, paid time off, and a 401(k) retirement plan.
  • Ideal candidates will possess strong communication and leadership skills, be comfortable in a fast-paced environment, and have reliable transportation.

Description

 We are looking for: 


  • Individuals who are highly motivated and driven to perform their best on every shift
  • Team members who understand that taking care of the Guest is the most important goal
  • Individuals who strive to grow and are eager to advance within our Company
  • Dependable and positive people who can communicate openly and effectively
  • Individuals who are comfortable working in a fast-paced environment as part of a collaborative team


 Benefits:

  • Competitive pay with higher starting wages based on restaurant experience 
  • Health, dental, and vision insurance 
  • Paid time off and paid sick leave (where applicable) 
  • 401(k) retirement plan with company match (where eligible) 
  • Employee meal discounts 
  • Career advancement and world-class leadership training


Requirements

If you are seeking a Management/Leader position with JSC Management Group/Burger King, the following are major requirements:

• First line supervisory or management experience from a restaurant or retail environment

• High school diploma or equivalent

• Ability to work a 45-50 hour work week which will include nights, weekends, and holidays

 • Must be able to carry up to 40 pounds regularly 

• Basic computer skills, leadership skills, and can work well in a fast-paced environment

• Outgoing personality and able to work effectively with a diverse group of people in a team environment

• Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact

• Reliable transportation




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