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Cook

Cura Health
Posted a day ago, valid for a day
Location

Watkins, MN 55389, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Cura Health is looking for a skilled Cook to prepare nutritious meals for patients and staff.
  • The role requires previous cooking experience, preferably in a healthcare setting, and knowledge of food safety practices.
  • Cooks will be responsible for meal preparation, maintaining kitchen cleanliness, and managing inventory.
  • This position offers a competitive salary, with specific figures not disclosed, and requires flexibility to work various shifts.
  • Candidates should possess strong organizational and communication skills, and the ability to work collaboratively in a team.

Cura Health is seeking a skilled and passionate Cook to prepare nutritious and delicious meals that meet the dietary needs of our patients and staff. As a Cook, you will play a crucial role in ensuring timely meal production while adhering to high standards of food safety and quality. This position is ideal for individuals who enjoy working in a healthcare environment and take pride in contributing to the overall well-being of others through excellent food service. Join our team at Cura Health and help us create nourishing meals that promote health and recovery.


Key Responsibilities
  • Prepare, cook, and present meals according to prescribed menus and dietary guidelines.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards.
  • Monitor food quality and consistency to maintain high standards.
  • Manage kitchen inventory, including ordering, receiving, and storing supplies.
  • Collaborate with dietary aides and other kitchen staff to ensure efficient meal service.
  • Maintain cleanliness and organization of the kitchen and equipment.
  • Assist in menu planning and recipe development as needed.
  • Previous cooking experience, preferably in a healthcare or institutional setting.
  • Knowledge of food safety practices and proper sanitation procedures.
  • Ability to follow recipes and dietary instructions accurately.
  • Strong organizational skills and ability to manage multiple tasks efficiently.
  • Physical ability to stand for extended periods and perform kitchen duties.
  • Good communication skills and ability to work collaboratively in a team environment.
  • Flexibility to work various shifts, including weekends and holidays.
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development



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