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Benefits:
- Competitive salary
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
NOW HIRING: FULL‑TIME KITCHEN MANAGER — STEAK ’N SHAKE
Steak ’n Shake is looking for a driven, hands‑on Kitchen Manager to lead our back‑of‑house operations. If you thrive in a fast‑paced environment and know how to keep a kitchen running like a well‑oiled machine, we want to meet you.
What We’re Looking For
- ServSafe Manager Certification (required)
- Open availability, including nights, weekends, and holidays
- Strong background in quick‑service or fast‑paced restaurant environments
- Proven experience with inventory management, ordering, and waste control
- Ability to train, coach, and motivate kitchen staff
- Commitment to food safety, quality, and speed of service
What You’ll Do
- Lead daily kitchen operations with a focus on accuracy, speed, and cleanliness
- Maintain proper food safety and sanitation standards
- Manage inventory levels, place orders, and track usage
- Support labor and food cost goals
- Work closely with the management team to deliver an exceptional guest experience
⭐ Why Join Us
- Competitive pay
- Growth opportunities within a well‑established brand
- Supportive team environment
If you’re ready to take the next step in your restaurant career, apply today and help us deliver the Steak ’n Shake experience our guests love.
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