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Dining Director/Executive Chef

Primrose Retirement Communities, LLC
Posted 18 days ago, valid for 16 days
Location

Wausau, WI, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Primrose Retirement Communities is seeking a Dining Director/Executive Chef to oversee daily food service operations and enhance the dining experience for residents and guests.
  • The role involves managing vendor relationships, menu planning, and staff development while ensuring high-quality and nutritious meal options are prepared.
  • Candidates must have a Bachelor's degree in hospitality or culinary, along with three to five years of experience in food service operations.
  • The position requires Sanitation Certification (ServSafe) or the ability to obtain it within 30 days of hire, as well as experience in high-volume production and catering.
  • Salary details are not specified in the job description, but the position offers the opportunity for merit increases and promotions based on performance and budget guidelines.


Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

  

More about the position responsibilities: 

  • Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
  • Develop menus and special meals for residents.
  • Maintains dietary staffing and staff development, including but not limited to:
    • Determines staffing requirements necessary to meet the dietary department’s needs.
    • Interview and hire new dietary employees.
    • Trains new staff in the kitchen.
    • Conducts in-person performance review evaluations.
    • Determines merit increases and promotions, in line with budget and community guidelines.
    • Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
  • Manages all aspects of the kitchen including all personnel and each cooking station.
  • Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.


What we're looking for: 

  • Bachelor’s degree in hospitality or culinary preferred.
  • Three to five years of experience from food service operations is required.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production and catering experience is essential.
  • Previous experience in menu development.
  • Knowledge of budgets, food and labor costs and inventory control.
  • Strong organizational, leadership, coaching and training skills.
  • Flexible and adaptable to rapidly changing priorities and work demands.
  • Must be willing to work a flexible schedule, at times.

  

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

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