WIC Nutritionist

WIC Nutritionist – Noble Community Clinics
Wautoma, Wisconsin | Part-Time .45 FTE

About Noble Community Clinics

For over 50 years, Noble Community Clinics has provided integrated, high-quality care across Wisconsin. We offer a collaborative, mission-driven environment where your work makes a real impact.

What You’ll Do

• Conduct participant-centered nutrition assessments using VENA
• Identify/document nutrition risks and provide follow-up for high-risk participants
• Assign and tailor WIC food packages
• Provide individualized nutrition education, including breastfeeding support
• Interpret growth and lab trends
• Support participant goal-setting and make referrals to health/social services
• Document all nutrition services in accordance with WIC standards
• Assist with intake, phone support, anthropometrics, and blood work as needed
• Adhere to State WIC and Noble policies; complete required competency training

What We’re Looking For

• Certified Dietitian (CD) – Wisconsin, OR NDTR registered with CDR, preferred
• Ability to pass WIC Nutritionist competency assessment within 1 year
• Preferred: 2+ years of experience with a bachelor’s degree, or 1+ year with a master’s/doctoral degree
• Strong communication, organizational, and problem-solving skills
• Ability to work effectively with participants, colleagues, and community partners
• Proficiency with Microsoft Office Suite
• Valid Wisconsin Driver’s License and eligibility to operate a company vehicle

Why Join Noble

• Make a meaningful impact on families in your community
• Supportive, team-focused environment
• Competitive pay and benefits, including:
  • PTO (accrues starting your first day)
  • Paid Holidays
  • Medical, Dental & Vision Insurance
  • Company-paid Disability & Life Insurance
  • 401(k) with up to 5% company match

It is the policy of Noble Community Clinics to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.