As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.

Key Responsibilities:

• Lead all aspects of restaurant operations, including P&L management

• Hire, train, and retain top talent

• Drive guest satisfaction, sales, and profitability

• Enforce compliance with company policies and local laws

• Foster a positive and inclusive team culture

Qualifications:

• 2+ years of GM-level QSR or hospitality experience

• Proven success managing teams and driving results

• Strong understanding of financial statements, labor control, and inventory

• Ability to inspire and motivate team members at all levels

• ServSafe certification is a plus

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