Certified Dietary Manager

Full-time 40 hours, 1st shift, flexible schedule, weekend and holiday rotation

POSITION:                 Responsible for the day to day operation of the Dining Services Department

SUPERVISES:            All Dining Services Staff

·         Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same. 

·         One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred. 

·         Demonstrates effective communication skills with staff, residents and the public

·         Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.

·         Demonstrates excellent judgement, problem solving skills and independent decision making skills.

·         Ability to adjust and follow standardized recipes.

·         Ability to follow oral and written instructions.

·         Ability to perform simple calculations. 

·         Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.  Flexible schedule is required.

·         Regular attendance and presence in the building is required.

·         Must be able to read, write, and speak fluent English language.