Description

Position Summary

The Dishwasher plays a critical role in keeping Crisp & Green running smoothly by maintaining a clean, safe, and organized kitchen environment. This role supports both back-of-house and service teams by ensuring dishes, utensils, and kitchen equipment are cleaned and ready for use, while also assisting with basic kitchen cleanliness and organization as needed.

We are looking for reliable, team-oriented individuals who take pride in cleanliness, consistency, and supporting the overall flow of the restaurant.

What You’ll Do

Wash, sanitize, and properly store dishes, utensils, cookware, and food prep equipment
Maintain cleanliness of dishwashing area, sinks, floors, trash, and recycling areas
Follow all food safety and sanitation guidelines (health department standards)
Support BOH team with light cleaning tasks (sweeping, mopping, trash runs)
Assist with basic kitchen organization and restocking as needed
Communicate with kitchen and service teams to ensure smooth workflow
Maintain a clean, safe, and organized back-of-house environment at all times

What We’re Looking For

Dependable and punctual with strong attention to detail
Ability to work efficiently in a fast-paced environment
Team-first mindset — willing to jump in and help where needed
Ability to stand for extended periods and lift up to 40 lbs
Willingness to follow procedures and safety standards consistently
Previous dishwashing or kitchen experience is a plus, but not required

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