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PM Line Cook

Woodhill Country Club
Posted 5 months ago, valid for a month
Location

Wayzata, MN 55391, US

Salary

$20 - $25 per hour

Contract type

Part Time

Paid Time Off

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Sonic Summary

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  • Woodhill Country Club is looking for enthusiastic individuals to join its culinary team in part-time and full-time positions.
  • The Cook will be responsible for daily food preparation, ensuring freshness, and maintaining sanitary food-handling practices.
  • Candidates should have a positive attitude, experience in a fast-paced environment, and excellent teamwork skills, with a preference for those having 2 years of cooking experience.
  • The position offers a competitive salary ranging from $20 to $25 per hour based on experience, along with complimentary employee meals and benefits for full-time employees.
  • Flexible scheduling is required, including evening and weekend shifts, to accommodate the club's operational needs.

Description

THE OPPORTUNITY

Woodhill Country Club is seeking positive, enthusiastic, reliable individuals to join our culinary team. We have availability for part-time and full-time positions. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment.


THE ORGANIZATION

Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld.


Woodhill Country Club Mission Statement

Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services.


Job Summary:  The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. This position is responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. 

Requirements

Expected Hours of Work: Flexible scheduling - evening (2pm-close), and weekend shifts.

  • Position Type: Full-Time (30-40+ hours/week), Part-Time (<30 hours/week)

Qualifications:

Required Education and Experience

  • Positive attitude 
  • Experience in fast-paced high-volume environment.
  • Ability to follow directions and recipes.
  • Excellent teamwork and interpersonal skills.
  • Must have an eye for detail, a warm and friendly presence, and enjoy providing exceptional customer service.

Preferred Education and Experience

  • 2 years prior cooking experience or training preferred.

Compensation & Benefits:

  • $20-25/hour depending on experience
  • Complimentary employee meals
  • Full-time employees are eligible for benefits (health, dental, paid time off, 401k, etc. per club policy)
  • Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on some Mondays



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