Benefits:

Employee discounts
Flexible schedule

About the Role:

Mike's Ridge Terrace Pub & Grill in Webster, NY is looking for a passionate and experienced Kitchen Manager to lead our back-of-house operations. If you thrive in a fast-paced kitchen environment and take pride in delivering quality food with a great team, we want to hear from you!

Responsibilities:

Oversee all daily kitchen operations, including cooking, food prep, and service execution
Manage, train, and schedule kitchen staff to ensure smooth and efficient service
Maintain food quality, consistency, and presentation standards across all menu items
Monitor and control food costs, inventory, and ordering to minimize waste
Ensure full compliance with food safety, sanitation, and health code regulations
Collaborate with ownership on menu development and seasonal specials
Conduct line checks and ensure proper equipment maintenance and cleanliness

Requirements:

2+ years of kitchen management or sous chef experience in a restaurant or pub environment
Strong knowledge of food safety standards and ServSafe certification (or ability to obtain)
Proven ability to lead, motivate, and develop a kitchen team
Experience with inventory management, food costing, and ordering
Ability to work nights, weekends, and holidays as needed
Excellent communication and organizational skills
Passion for scratch cooking and delivering a consistent, high-quality dining experience

About Us:

Mike's Ridge Terrace Pub & Grill is a beloved local staple in Webster, NY, known for great food, cold drinks, and a welcoming neighborhood atmosphere. Our guests keep coming back for the comfort, the flavors, and the friendly faces that make every visit feel like home. We're proud to foster a team-oriented work environment where staff are valued and great work is recognized.

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