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784 BOH Manager - Huddle House

BFS Foods Inc
Posted 5 months ago, valid for 21 days
Location

Weirton, WV 26062, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Back of House (BOH) Manager position is located in Weirton, WV, and is responsible for overseeing daily restaurant operations in the kitchen.
  • Candidates must have at least 1 year of management and kitchen experience, demonstrating knowledge of kitchen processes and food safety standards.
  • Key responsibilities include training staff, maintaining inventory, ensuring cleanliness, and managing the pace of service.
  • The position requires proficiency in POS software and Microsoft Office, along with excellent multitasking and problem-solving skills.
  • The salary for this role is competitive, and candidates should be available for weekend shifts and hold a valid driver's license.

Job DetailsJob Location: Weirton, WV 26062BENEFITS: · Health Insurance · 401(K) Matching · Paid Time Off · Disability Insurance · Opportunities for Advancement     The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each. BOH Manager will also be responsible for completing the inventory of food and kitchen supplies. The BOH manager must be committed to team members' and guests' safety and must follow all proper food service guidelines.   REPORTS TO: General Manager    Responsibilities:   • Maintain a clean facility and report any maintenance/repair needs as they arise • Ensure all ingredients are properly stored, rotated, organized, and easily accessible • Execute maintenance schedule for equipment • Complete inventory counts for food and kitchen supplies, and receiving as they arrive • Prep cook line for service and assist with cooking duties • Hire, train, and manage personnel while working closely with the FOH manager to do so • Open and close the restaurant in accordance with the processes in place • Identify and address customer needs, concerns, and issues • Report team member and guest injuries • Enforce food standards, quality, and consistencyQualificationsPOSITION REQUIREMENTS            • Proven knowledge of kitchen processes • 1 Year of management and kitchen experience • Ability to use POS software • Proficiency in Microsoft Office • Ability to multitask, problem-solve, and make decisions • Guest oriented with excellent people skills • Attention to cleanliness and safety • Responsible and trustworthy • Valid driver's license • Weekend Availability • ServSafe Certification is preferred     Perform such similar, comparable, or related duties as may be required or assigned.




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