784 Server - Huddle House

Job DetailsJob Location: Weirton, WV 26062BENEFITS: · Health Insurance · 401(K) Matching · Paid Time Off · Disability Insurance · Opportunities for Advancement · Part-time & Full-time availability   Server +    Reports to General Manager POSITION RESPONSIBILITIES: +    Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform +    Greet all customers with a smile and a verbal greeting  +    Review menu with customers when needed, suggestively sell products and take order from each customer at the table. +    Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked. +    Handle money from customers; ring up tickets using the POS system and make proper change. +    Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over. +    Complete the position checklist while stocking and preparing the unit for the next shift +    Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors. +    Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. +    Know the menu, the daily features when applicable, which juices, and add-ons and desserts to suggestively sell +    Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. +    Practice all rules for safety, food handling, cash security and all other restaurant policies.  +    Perform all prepping and cleaning duties as detailed or assigned by supervisor. +    Make a difference in food cost by controlling waste and portion control.  +    Perform all duties with a sense of urgency  QualificationsPOSITION REQUIREMENTS: +    16+ years old +     Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant +    Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift +     Reading, writing, basic math and verbal communication skills required. +    Mobility required during the entire shift Perform such similar, comparable, or related duties as may be required or assigned.