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Benefits:
- Quarterly & Holiday Bonuses
- Competitive salary
- Flexible schedule
Benefits/Perks
- Competitive payÂ
- Quarterly and Holiday Bonuses
- Opportunity to work closely with an experienced Executive Chef
- Professional, well-respected private club environment
- Consistent service schedule with seasonal balance
- Supportive team culture focused on quality and growth
Job Summary
Seeking an experienced Line Cook / Sous Chef to work alongside and directly support our Executive Chef. This role is ideal for a skilled culinary professional who takes pride in consistency, organization, and delivering exceptional food in a private club environment.
The successful candidate will help execute daily kitchen operations while maintaining the highest culinary, sanitation, and service standards. Member satisfaction is our top priority, and this role plays a key part in delivering a high-quality dining experience.
Service Schedule Overview:
In Season (May – October):
Seeking an experienced Line Cook / Sous Chef to work alongside and directly support our Executive Chef. This role is ideal for a skilled culinary professional who takes pride in consistency, organization, and delivering exceptional food in a private club environment.
The successful candidate will help execute daily kitchen operations while maintaining the highest culinary, sanitation, and service standards. Member satisfaction is our top priority, and this role plays a key part in delivering a high-quality dining experience.
Service Schedule Overview:
In Season (May – October):
- 2–3 dinner services per week
- 5 lunch services per week
- 2 breakfast services per week
Off Season (November – April):
- 2 dinner services per week
- 3 lunch services per week
- 2 breakfast services per week
Duties and Responsibilities:Â
- Work directly under and report to the Executive Chef
- Assist with daily kitchen operations and service execution
- Prepare and execute menu items with consistency, accuracy, and attention to detail
- Maintain a strong sense of urgency and control during service periods
- Ensure prompt, high-quality food delivery to support an exceptional member dining experience
- Uphold and exceed club standards for food quality, presentation, and service
- Assist in maintaining a clean, organized, and efficient kitchen
- Follow all safety, sanitation, and food handling procedures
- Ensure compliance with state, local, and club health code requirements
Qualifications:Â
- Proven cooking experience in a professional kitchen
- ServSafe Certification (required or ability to obtain)
- Strong understanding of kitchen operations and food safety standards
- Ability to remain calm, focused, and organized in a fast-paced environment
- Willingness to work weekends and holidays as needed
- Team-oriented mindset with strong communication skills
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