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Culinary Assistant | Dietary Aide | Part Time

Heritage Senior Living
Posted a month ago, valid for 21 days
Location

West Allis, WI, US

Salary

Competitive

Contract type

Part Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Heritage Senior Living in West Allis, WI is seeking a part-time Culinary Assistant/Dietary Aide with a caring attitude and strong customer service skills.
  • The position requires a high school diploma or GED, with 1-3 months of related experience preferred.
  • Candidates will be responsible for providing customer service, attending to residents' dietary needs, and maintaining kitchen cleanliness under the supervision of the executive chef.
  • The job offers flexible scheduling with shifts ending by 7 P.M., along with benefits such as a 401k with company match and immediate pay access.
  • Salary details were not specified, but the position includes a $1.00/hour shift differential for Sundays.

Job DetailsJob Location: 406 - Heritage West Allis - West Allis, WI 53214Job Category: Restaurant - Food ServiceCulinary Assistant | Dietary Aide | Part - Time Heritage Senior Living | West Allis, WI   Open Interviews - Every Thursday 10:00am - 1:00pm - Hiring Event! Location: 7901 W. National Ave. West Allis, WI 53214 ** On the Bus Line**   Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order   Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND406 Qualifications




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