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Lead Server Full Time

Asbury Village
Posted 3 days ago, valid for 25 days
Location

West Chester, PA, US

Salary

$18 - $20 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance

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Sonic Summary

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  • Bellingham at West Chester is seeking a hospitality-focused Lead Server to join their culinary team.
  • The position involves hands-on serving functions and assisting the Dining Room Manager with the server team oversight.
  • Candidates should have a minimum of 6-12 months of restaurant or senior living experience and a high school diploma or equivalent.
  • The salary for this role ranges from $18.00 to $20.00 per hour, with alternating weekends and some holidays required.
  • Perks include a 401k plan with employer match, health and dental insurance, paid time off, and an employee assistance program.
When you work at Bellingham at West Chester, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Bellingham at West Chester is recruiting for a hospitality focused Lead Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community, assisting the Dining Room Manager with oversight of the server team.   Alternating weekends and some Holidays required.
 
Salary: $18.00 - $20.00 per hour

Perks of Working at Bellingham at West Chester:

  • 401k plan with employer match 
  • Dental Insurance 
  • Health Insurance 
  • Vision Insurance 
  • Life Insurance 
  • Paid Time Off 
  • Daily Pay 
  • Employee Assistance Program
 
Here are a few of the daily responsibilities of a Dining Room Server:
  • Always exemplify Community standards of cleanliness, sanitation, and organization.
  • Responsible for adhering to food quality, appearance, and presentation standards always. 
  • Exhibit dining room appearance and presentation standards always. 
  • Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. 
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere. 
  • knowledge in all areas of serving, customer services, and shift/staffing organization. 
Here are a few of the qualifications we need you to have:
  • Minimum completion of high school required, or the equivalent education, training and experience. 
  • Minimum of 6-12 months of restaurant/senior living preferred.
Schedule: Full-time opportunity, rotating weekends 
 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

 
EEO Employer



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