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Assistant Manager

Fulenwider Enterprises dba KFC & Taco Bell
Posted 2 months ago, valid for 15 days
Location

West Jefferson, NC 28694, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant Manager position at Taco Bell in West Jefferson, NC, involves overseeing daily operations to ensure customer satisfaction and adherence to restaurant standards.
  • Candidates are required to have a High School Diploma or GED and 2-4 years of supervisory experience in a fast food, quick service restaurant, food service, or retail environment.
  • Key responsibilities include managing shifts, supervising and developing employees, ensuring food safety, and managing inventory and financial accountability.
  • The role demands strong leadership and communication skills, along with a positive attitude towards team building and customer service.
  • Salary details were not specified in the job description, but candidates must pass a background check and drug test, and have reliable transportation.

Job DetailsJob Location: Taco Bell 1290 Mount Jefferson Rd West Jefferson, NC |043246 - West Jefferson, NC 28694Assistant Manager Job Description As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.  The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.   Essential Functions:   Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team. Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations. Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues. Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.  Inventory management - Manage inventory and monitor the effective execution of company policies.  Financial accountability - Optimize profit and control costs.  QualificationsJob Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must pass background check criteria and drug test. Must have reliable transportation. Able to tolerate standing, walking, lifting up to 50 lbs.




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