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Dietary Aide (Full-Time) - Forest Ridge

Navion Senior Solutions
Posted 6 days ago, valid for 19 days
Location

West Jefferson, NC, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Forest Ridge, a Navion Senior Living community in West Jefferson, NC, is looking for a Dietary Aide to assist with meal preparation and service.
  • Candidates must have at least a 10th-grade education and the ability to communicate effectively and make independent decisions.
  • The position offers full-time shifts, requiring availability on holidays and weekends, with a salary of $15 per hour.
  • Employees benefit from a revolutionary payment system through Tapcheck, allowing instant access to earned wages.
  • Additional benefits include health care plans, retirement options, PTO, and opportunities for career advancement.

Forest Ridge, a community of Navion Senior Living, located in West Jefferson, NC is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards.

Available Shifts:

Full-Time: ALL SHIFTS - must be available to work holidays and weekends!

Forest Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
  • Handles food using proper food handling and food safety techniques according to established policies and procedures.
  • Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Follows procedures for serving partner meals.
  • Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
  • Must possess, at a minimum, a 10th grade education.
  • Ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#RNW




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