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Line Cook

MAMA BIRD WEST JORDAN
Posted 18 days ago, valid for 17 days
Location

West Jordan, UT, US

Salary

$18 - $20 per hour

Contract type

Part Time

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Sonic Summary

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  • Mama Bird Southern Kitchen in West Jordan, UT is hiring motivated Line Cooks for both full-time and part-time positions.
  • The pay rate for this position ranges from $18 to $22 per hour, depending on experience.
  • Candidates should have reliable transportation and a basic understanding of English, along with the ability to follow recipes and work in a fast-paced environment.
  • A valid State Health Card and a passion for culinary growth are required for applicants.
  • Join a supportive team that values your contributions and offers benefits like paid time off and employer-sponsored insurance.

Description

Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We’re hiring for both full-time and part-time positions.


We’re open seven days a week, serving up delicious breakfast, lunch, and dinner. We’re seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality.


If you’re ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you!


What we offer:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid Time Off (PTO)
  • Employer sponsored insurance at 25 hours a week
  • 401(k) plan with company match
  • Employee meals and discounts

Pay Rate:

$18 - $22 per hour


Responsibilities:

  • Performs all culinary duties and responsibilities to achieve overall success of the operation.
  • Prepares food orders for guests using prescribed recipes and standards.

Requirements


  • Must have a basic understanding of English and the ability to communicate effectively in English
  • Reliable transportation to and from work.
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line.
  • Proper cooling and storing practices per health department rules and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
  • At all times during employment, you must have a valid State Health Card and any other government-required cards.
  • A desire to learn, and grow, and a passion for progress in this career.



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.