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Hospitality Traineeship

2coms
Posted 18 days ago, valid for 21 days
Location

West New York, NJ, US

Salary

$150,000 - $200,000 per month

Contract type

Full Time

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Sonic Summary

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  • We are seeking enthusiastic Hospitality Interns to join our team in the USA, offering hands-on experience in various hospitality functions.
  • This internship is ideal for fresh graduates and students passionate about a career in the hospitality industry, allowing them to work closely with experienced professionals.
  • Key responsibilities include assisting with guest check-in and check-out, providing exceptional customer service, and supporting event coordination.
  • Candidates should have a minimum of 5 years of professional experience in hospitality, tourism, or culinary fields, with a salary ranging from 1.5 to 2 Lac per month.
  • Applicants must be aged between 18-34 years and possess strong communication skills, a customer-oriented attitude, and a willingness to learn.
Job Title: Hospitality Intern

Industry: Hospitality

Location: USA

Job Summary

We are looking for enthusiastic and customer-focused Hospitality Interns to join our team. This internship offers hands-on experience across various hospitality functions, including front office operations, guest services, housekeeping coordination, event support, and administrative tasks. It is an excellent opportunity for fresh graduates and students who are passionate about building a career in the hospitality industry.

The selected candidates will work closely with experienced professionals, gain practical exposure to daily hotel operations, and develop essential customer service and operational skills.

Key Responsibilities

  • Assist the Front Office team with guest check-in and check-out procedures.
  • Welcome guests professionally and provide exceptional customer service.
  • Respond to guest inquiries, requests, and concerns in a courteous and timely manner.
  • Coordinate with housekeeping and maintenance teams to ensure room readiness and guest satisfaction.
  • Support the setup and organization of meeting rooms, banquet areas, and events.
  • Maintain cleanliness and organization of public areas and service spaces.
  • Assist with administrative tasks, including data entry, documentation, and record maintenance.
  • Support event coordination and daily operational activities as required.
  • Follow company policies related to hygiene, safety, security, and service standards.
  • Learn hotel operations across multiple departments and contribute to delivering an excellent guest experience.
Salary: 1.5 to 2 Lac Per Month


Requirements

  • Minimum 5+ years of professional related to Hospitality, Tourism, or Culinary experience
  • Age limit: 18-34 years
  • Strong communication and interpersonal skills.
  • Customer-oriented attitude with a professional appearance and positive approach.
  • Basic knowledge of hospitality operations and guest service principles is an advantage.
  • Comfortable using MS Office, email, and basic computer applications.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Willingness to work flexible shifts, including weekends and public holidays.
  • Eagerness to learn, adapt, and grow within the hospitality industry.





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