Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our employee cafeteria operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction.

Benefits and Perks:

Pay: $20/hour
Full-time position
Overtime pay for hours worked over 40 hours
Medical, Dental, and Vision health insurance elections
401K
Basic Life Insurance, Long Term Disability Insurance, and AD&D Insurance offered at no cost
Weekly Pay
Pay Card option
Online pay stub access

Kitchen Staff Responsibilities

Clean and sanitize dishes, cookware, utensils, food preparation workstations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Assist with cooking of meals
Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with employees to serve meals

Kitchen Staff Requirements

High school diploma or GED preferred
Previous experience preferred
Physical ability to stand for an entire shift and lift 20+ pounds
Strong teamwork and communication skills
Existing knowledge of food safety procedures preferred

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