Franciscan Healthcare is seeking an energetic and dependable Dietary Clerk to play a vital role in providing exceptional food and nutrition services to our patients and staff. In this position, you will help ensure meals are prepared and delivered accurately according to dietary orders while creating a positive dining experience for those we serve. This is a hands-on role that offers variety throughout the day, with opportunities to support meal service, food preparation, dishwashing operations, and patient interactions.

Hours: Minimum 40 hours/week; 6:30am-2:30pm; rotating weekends and holidays

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

Examines diet orders received and makes necessary diet card changes
Observes and participates in patient tray-line making sure trays meet the requirements for the diet ordered
Delivers trays to the patient floor and assists in tray delivery to patients
Assists in picking up of patient trays and records necessary information; Returns trays to dietary kitchen and washes
Compiles and distributes information concerning food requirements for patients to other dietary staff
Prepares and stocks vending machines at Franciscan Healthcare
Handles cold to hot foods and environment
Assists in dishwashing and cleaning

QUALIFICATIONS:

Ability to maintain confidentiality and follow HIPAA
Ability to read, write, speak, and follow oral and written instructions
Full range of body motion with frequent standing and walking as well as bending, stooping and reaching
Light-Medium strength with lifting of 30 lbs. occasionally, 15lbs. frequently, and 7 lbs. constantly (Lifting over 35 lbs requires assistive devices be used)
Ability to perform simple arithmetic calculations
Manual dexterity and motor coordination required to handle trays and dishes rapidly and efficiently
Ability to operate kitchen equipment, such as; electric slicer, food processor, vending machines, and dishwasher

Learn more about this Employer on their Career Site