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Server Suffield by the River

LCB Senior Living
Posted 16 days ago, valid for 22 days
Location

West Suffield, CT 06093, US

Salary

$17.25 - $18.5 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • LCB Senior Living is hiring part-time Servers at Suffield by the River in Suffield, CT, offering a salary range of $17.25 to $18.50 per hour based on years of experience.
  • Candidates should possess strong organization and time management skills, along with the ability to communicate effectively in English.
  • The position involves providing high-quality customer service in a restaurant-style dining atmosphere for seniors.
  • Applicants should have less than a high school education and must be able to perform physical tasks such as lifting and carrying objects.
  • This role offers immediate consideration and the possibility of benefits such as paid time off and holiday pay.

Job DetailsJob Location: Suffield by the River - Suffield, CT 06078Salary Range: $17.25 - $18.50 HourlyIf you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring part-time Servers at Suffield by the River. Apply today for immediate consideration! **PART-TIME** Wage band: $17.25 - $18.50 per hour based on years of experience! What We Offer: Full Time Associates (29-40 hours) Benefits Day 1 - Health, Vision, Dental, 401k, and MORE!!! Paid time off! Holiday Pay Part-Time Associates (24- 29 hours): Paid Time Off Holiday Pay Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance to LCB standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Create a strong sense of team work and cooperation among all staff. Attend pre-meal stand up held for all dining and kitchen staff.   LCBs Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. QualificationsJob Qualifications: Knowledge, Skills and Abilities: The ability to respond calmly to emergency situations is essential. Strong organization and time management skills The ability to communicate in English both orally and in writing is essential. Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Education: Less than High School education Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate. Must use good body mechanics. Must be able to type and use a computer.




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