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Shift Lead-Bojangles

LV Petroleum
Posted 20 hours ago, valid for 17 days
Location

West Wendover, NV 89883, US

Salary

$16 - $17 per hour

Contract type

Full Time

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Sonic Summary

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  • LV Petroleum is seeking a Shift Lead for their new Bojangles restaurant, responsible for managing restaurant operations during shifts.
  • The role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards.
  • Candidates should have a high school diploma or equivalent and at least 1-3 years of experience in the food service industry, preferably with leadership experience.
  • The position offers a pay range of $16-17 per hour and requires strong leadership and communication skills, as well as knowledge of food safety regulations.
  • Flexibility to work various shifts, including evenings, weekends, and holidays, is also necessary for this role.

LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Pay: $16-17 per hour.

Key Responsibilities:
  • Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
  • Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
  • Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
  • Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
  • Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
  • Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
  • Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.
    • High school diploma or equivalent; relevant culinary or food service education is a plus.
    • At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
    • Strong leadership skills and ability to motivate a diverse team.
    • Excellent customer service and communication skills.
    • Knowledge of food safety regulations and health department standards.
    • Ability to handle cash and basic accounting functions.
    • Flexibility to work various shifts, including evenings, weekends, and holidays.
    Physical Requirements:
    • Must be able to stand for long periods and perform manual tasks related to food preparation.
    • Ability to lift heavy items, up to 50 pounds, as required.



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