SonicJobs Logo
Left arrow iconBack to search

Executive Chef

Water's Edge Resort and Spa
Posted a month ago, valid for 8 days
Location

Westbrook, CT 06498, US

Salary

$60,000 - $72,000 per year

info
Contract type

Full Time

Paid Time Off
Life Insurance
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Water’s Edge Resort and Spa in Westbrook, CT is seeking an Executive Chef to oversee kitchen operations and ensure high food quality standards.
  • The position requires proven experience as an Executive Chef, with extensive knowledge of banquets and fine dining, and a Serve Safe Manager Certification.
  • Candidates should have experience in hiring, training, and supervising staff, as well as managing inventory and food costs.
  • This full-time role offers a competitive salary, though the specific amount is not mentioned in the job details.
  • Benefits include medical, dental, vision insurance, a 401(K) program, paid time off, employee meals, and discounts.

Job DetailsJob Location: CT - Westbrook, CT 06498Position Type: Full TimeEducation Level: Not SpecifiedTravel Percentage: NoneJob Category: Hospitality - HotelWater’s Edge Resort and Spa, the leading - historic resort on the beautiful CT shoreline, is seeking a passionate, hardworking individual to join our team and oversee our established kitchen operations. The Executive Chef will be responsible for overseeing multiple kitchens, ensuring the highest standards of food quality are met and creating innovative menus that delight our guests. This role requires strong leadership that can inspire and motivate staff while maintaining excellence in each dish served.  Responsibilities include but are not limited to: Develop and design creative menus that reflect current food trends and customer preferences. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with health and safety regulations, maintaining high standards of food safety and sanitation. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Coordinate with front-of-house managers to ensure seamless service during busy shifts. Monitor food costs and waste management to optimize profitability without compromising quality. Lead by example in the kitchen, fostering a positive work environment that encourages teamwork and collaboration.  QualificationsProven experience as an Executive Chef Extensive knowledge of both banquets and fine dining Strong knowledge of food service management, including inventory management Experience hiring, training and supervising staff Serve Safe Manager Certification required Able to work days, nights, weekends and holidays Able to stand for long periods of time and lift, carry, push and pull up to 50 lbs.   Benefits offered to our Full Time staff include: Medical, Dental and Vision Insurance Group Life Insurance 401(K) Program Paid Time Off Employee Meals Employee Discounts




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.