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Mixer - 3rd Shift

1-800-FLOWERS.COM, INC.
Posted 6 days ago, valid for 22 days
Location

Westerville, OH 43086, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

info
  • We are seeking full-time Food Production Mixer Associates for a 3rd shift schedule from 11:30pm to 8:00am, Monday through Thursday.
  • The role involves cleaning and maintaining food production equipment, machine operation, and measuring ingredients.
  • Candidates should ideally have previous food production mixer experience, although it is not mandatory.
  • The position requires the ability to lift up to 55 lbs and to stand or walk for the entire 8-hour shift.
  • Salary information is not provided, but additional hours including weekends may be required during peak seasons.

We are looking for full-time, Food Production Mixer Associates who can work a 3rd shift schedule between 11:30pm-8:00am Monday-Thursday. This position will perform a variety of tasks related to cleaning and maintaining all food production equipment and surrounding areas which include the Production, Oven Room, and the Kitchen. The Mixer Associate is responsible for machine operation, measuring out ingredients, and filing out lot sheets. The Mixer Associate will report directly to and follow instructions from their Line Lead, QA, and Management.
All positions require the ability to lift up to 55 lbs, repetitive use of hands and arms, and walking, standing for an entire 8-hour shift.

Qualifications
  • Previous food production mixer experience in a factory environment preferred, but not required
  • Employment is contingent upon a pre-hire screening, which will require your complete documents for a background investigation.
  • Ability to work a 8-hour shift Monday through Thursday from 11:30pm to 8:00am.
  • Additional hours including weekends is required during peak seasons
  • All positions require the ability to lift up to 55 lbs
  • Ability to follow recipes and measurements
  • Ability to correct lot codes, check expiration dates for all ingredients
  • Clean-up equipment, tables, scales, and utensils as needed



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