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Dietary Aide - Fulltime

West Pines Behavioral Hospital
Posted a month ago, valid for 24 days
Location

Westminster, CO 80030, US

Salary

$19 - $23.16 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Tuition Reimbursement
Flexible Spending Account

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Sonic Summary

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  • West Pines Behavioral Hospital is a newly opened 144-bed inpatient facility in Westminster, CO, dedicated to behavioral health care.
  • The hospital offers comprehensive inpatient and intensive outpatient services to meet the needs of the Denver metro area.
  • The position requires a high school diploma or equivalent and ServSafe Certification, with no specific year of experience required.
  • The pay range for this position is between $19.00 and $23.16 per hour, along with various benefits including health insurance and retirement plans.
  • West Pines Behavioral Hospital is committed to providing equal employment opportunities to all applicants.

Overview

West Pines Behavioral Hospital is a new 144-bed inpatient behavioral health facility serving Denver area residents located at 11455 Huron Street, Westminster, CO.  A joint venture between Intermountain Health and Acadia Healthcare.  Just opened in December 2024, the hospital provides comprehensive inpatient and intensive outpatient services to address the growing need for accessible, high-quality behavioral health care in the Denver metro area.

 

BENEFITS:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Account/Health Savings Account
  • Retirement plan with 401k match
  • Tuition reimbursement
  • Paid sick leave & Extended sick leave

 

Pay range:  $19.00 - $23.16

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

 

 

 

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.




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