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Master Cook - Stripsteak - Mandalay Bay

MGM Resorts International
Posted 20 days ago, valid for 22 days
Location

Weston, WI, US

Salary

$27 per hour

Contract type

Part Time

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Sonic Summary

info
  • MGM Resorts International is seeking a Master Cook for Mandalay Bay's Stripsteak in Las Vegas, Nevada.
  • The position requires a minimum of 1 year of relevant experience and offers a starting rate of $27.00 per hour.
  • The Master Cook will be responsible for food preparation, cooking, and ensuring quality standards are met under the guidance of the Chef.
  • Candidates should have a High School Diploma or equivalent and be willing to work varied shifts, including weekends and holidays.
  • The role comes with various perks, including wellness programs, discounts on company services, free meals, and health benefits for eligible employees.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at Mandalay Bay's Stripsteak, you'll elevate your culinary artistry by creating extraordinary dishes that leave guests craving more, all under the inspiring guidance of our Chef! With your warm personality and dedicated service, you'll transform every meal into an unforgettable experience, crafting moments that linger in the hearts of our guests long after they’ve dined with us.

THE STARTING RATE: $27.0038 per hour

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

THE IDEAL CANDIDATE:

  • High School Diploma, GED or equivalent

  • 1+ Years of prior relevant experience

  • Work varied shifts, to include weekend and holidays

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.