Snack Bar Attendant / Cook

Description

JOB TITLE: Summer Snack Bar Attendant / cook 

REPORTS TO: Snack Bar Chef

SUPERVISES: No supervisory duties are included in this position.

COMPENSATION: Non-exempt Hourly compensation (overtime eligible) - Pay Minimum wage or pay with experience

BENEFITS: Free meals

Position available: End of May through end of the Summer. 

Summer Full-time, weekends/weekdays

POSITION OBJECTIVES:

Prepare all food items required for Snack Bar. 

SUMMARY REQUIREMENTS:

To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.

ESSENTIAL JOB FUNCTIONS

Collects food and beverage products and small wares required for item preparation.

1. Operates food production equipment according to manufacturer’s instructions.
2. Carefully follows standard recipes while preparing assigned items for preparation
3. Assists in plating food items for service.
4. Handles leftover food items as instructed by the Snack Bar Chef
5. Cleans assigned work station areas.
6. Consistently uses safe and sanitary food handling practices.

INCIDENTAL DUTIES

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

PERFORMANCE EXPECTATIONS

• Adhere to all AVCC Management Guidelines, Policies, & Procedures (including employee handbook and Culinary Guidelines) 
• Carry out all reasonable requests made by Snack Bar Chef in a professional and timely fashion. 

Requirements

JOB QUALIFICATION STANDARDS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

Education and Experience:

• Previous experience working as a line cook preferred 
• Up to date Food Handlers / Sanitation license, preferred, or clear understanding and commitment to impeccable Sanitation practices. 

Knowledge and Skill Requirements/Specialized Courses and/or Training:

• Individual must be able to follow directs, prompt and willing to do what is needed to help the chef.
• Able to read labels and understand HACCP and MSDS material training guidelines

Language and Communication Skills:

• Must be able to communicate & interact professionally with members & employees in English language.

Physical, sensory and motor demands:

• Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action) 
• Frequent Standing for extended periods of time.
• Frequent Walking to collect or deliver goods
• Regular Lifting 
• Excellent physical fitness, visual acuity and sense of smell