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Diet Aide- Kitchen

South Shore Health
Posted 4 days ago, valid for 2 days
Location

Weymouth, MA, US

Salary

$16.5 - $23.6 per hour

Contract type

Part Time

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Sonic Summary

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  • South Shore Health is seeking a part-time Diet Aide for their Nutrition and Food Kitchen located in Weymouth, MA, with a budgeted work schedule of 19.2 hours per week.
  • The role involves kitchen cleaning duties, meal preparation, and ensuring compliance with food safety and handling regulations.
  • Candidates must be at least 16 years old and a high school education or equivalent is preferred, with previous hospital experience considered an asset.
  • The position offers a salary range of $16.50 to $23.60 per hour, depending on experience and qualifications.
  • Shifts are available during the day and evening, including weekends and holidays, emphasizing the importance of customer service and teamwork.

If you are an existing employee of South Shore Health then please apply through the internal career site.

Requisition Number:

R-23551

Facility:

LOC0001 - 55 Fogg Road55 Fogg Road
Weymouth, MA 02190


Department Name:

SSH Nutrition and Food Kitchen

Status:

Part time

Budgeted Hours:

19.2

Shift:

Day/Eve Rotation (United States of America)

Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
- general kitchen cleaning duties as dictated by the department need
- activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.

 

Compensation Pay Range:

$16.50 - $23.60

 

ESSENTIAL FUNCTIONS

Kitchen
1. Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils

2. Performs daily cleaning of assigned kitchen area; maintains organized work area

3. Assists tray line department with loading and transportation of food trucks during meal service


Dining Room & Patient Meals

1. Assists in preparation of supplies and setting up of tray line area and serves food at assigned station

2.  Serves patient meals and retrieves trays/dishes following meal service

3.  Performs daily cleaning of food trucks and work area

Follows procedures and standards of proper food handling, safety, and personal hygiene as required by the department.

a. Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food
b. Reports to work in proper uniform as per departmental standards and/or hospital policy.

Safety Awareness – Fosters a “Culture of Safety” through personal ownership and commitment to a safe environment.

a. Follows department standards: does not engage in horseplay, posts wet floor signs, reports faulty equipment, etc.
b. Demonstrates knowledge of 2-tiered Infection control plan: Universal Precautions, Isolation specific signs
c. Demonstrates knowledge of all patient safety guidelines: NPO signs, Falling Stars, Blue Stripe, Black Dot
 

JOB REQUIREMENTS

Minimum Education-Preferred

High school education or equivalent preferred.  Must be 16 years or older at the time of filing an application.

Minimum Work Experience

Previous hospital experience preferred, but not required.   

Required additional Knowledge and Abilities

Must be able to read, write and communicate routine information in the English language.

Perform simple arithmetic functions.

This position may require the candidate to be on their feet most of the shift as required.

Ability to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.

Contributes to maintaining a safe, clean & healthy work environment. 

Contributes to department goal for excellence in all patient interactions. 

Understands the daily needs of the department and works independently to complete tasks

Works well with peers contributing to a pleasant work environment

Ability to remain calm in stressful situations.

Mon-Fri 4pm-8pm, weekends 630am-3pm, 7am-330pm, 4pm-730pm, Holidays

Responsibilities if Required:

Education if Required:

License/Registration/Certification Requirements:




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