Culinary Supervisor, Wheeling Island Casino

Delaware North Gaming is hiring a full-time Culinary Supervisor to join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Culinary Supervisor, you will ensure the culinary team delivers high-quality service and food to guests. If you're an experienced Cook who enjoys working in a fast-paced environment, apply now!

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Wheeling Island Hotel-Casino-Racetrack in Wheeling, West Virginia, is a Delaware North-owned-and-operated regional gaming destination featuring 1,300 electronic gaming machines, 22 table games, live greyhound racing, and simulcast wagering. Wheeling Island also features a 151-room hotel, many dining options, and a 1,000-seat showroom.

• Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
• Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
• Supervise all culinary team members and food production in their area
• Partner with service personnel and restaurant managers to ensure guest satisfaction
• Maintain all kitchen equipment in full working order
• Maintain the cleanliness and organization of walk-ins and freezers at all times
• Actively works to maintain food cost within parameters set by the Chef and leadership
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Uses waste control guidelines and records all waste on a spoilage sheet
• Performs opening, closing, and side work duties 

• No college degree required
• At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
• Able to perform and work all culinary functions of each workstation 
• Ability to effectively communicate with others in a leadership capacity
• Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions

• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift
• Frequently required to reach up to 6-7 feet