Job DetailsJob Location: Good Shepherd Nursing Home - Wheeling, WV 26003Position Type: Full TimeSummary of the Position: Performs a variety of dietary duties pertaining to the daily operation of preparing plates, servicing meal time, and cleaning the resident’s dining room and pantry kitchen. Key Responsibilities: Maintaining the cleanliness of the dining area and pantry kitchen by following a daily cleaning checklist. Restocking all items needed to serve the resident’s meal requests. Serving lunch and dinner within the designated meal time frames. Records all food temperatures, cooler, and dish machine temperatures daily. Sweeping and mopping the entire dining area, while doing all the dishes within a timely manner. Assisting other employees with the care of the residents in the dining room. Assisting the evening supervisor in the main kitchen when work is finished and/or when dining services has been cancelled for that shift. Performs duties directed by the Dietary Manager. Adheres to all sanitation, proper hygiene, and health standards at Good Shepherd Nursing Home, LC. Dresses in a clean manner, following the proper dress code. Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Work Location: In personQualificationsExperience/Education: High School graduate, or equivalence to a G.E.D. Valid West Virginia Food Handler’s Card, specific to Ohio County Mental/Physical Requirements: Must be able to read and clearly understand resident’s meal tickets and all written instructions. Prolonged standing is around 75% of the shift. Must be able to lift around 25-50 lbs. Must be able to work weekends, holidays, and overtime if needed. Working Conditions: Must be able to work under conditions of sudden changes in temperature when entering freezer/refrigerator areas in the main kitchen. Subject to burns from hot food, utensils, steam. Subject to buts from knives and the possibility of injury from falls on slippery floors.
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