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To set, serve, and clean up all banquet events while striving to exceed any and all of the guest’s expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIESÂ include the following. Other duties may be assigned.
- Set all parties with necessary china and glassware.
- Serve all guests functions using the proper serving habits.
- Clear all dinnerware used and return it to dish washing area for cleaning.
- Responsible for all service areas, refilling condiments, salt and peppers, coffee stations, etc.
- Any specific assignments by management incidental to the performance of the work.
- Must become knowledgeable about the park and all related information pertinent to job.
- Must be able to carry trays weighing approximately 40 lbs. to and from staging area.Â
- Must be able to work all shifts including nights, holidays and weekends.Â
- Complete appropriate trainings listed on the human resources Training Matrix.
- Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
- Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.
EDUCATION and/or EXPERIENCEÂ
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
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