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Pizzeria Pezzo Kitchen Manager (White Bear Lake)

Kowalski's Markets
Posted 4 days ago, valid for 23 days
Location

White Bear, MO, US

Salary

$30 per hour

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The Kitchen Manager position at Pizzeria Pezzo in White Bear Lake, MN is a full-time role with a salary of $30.00 per hour.
  • The ideal candidate should have at least 2 years of kitchen management or supervisory experience.
  • Responsibilities include overseeing daily kitchen operations, ensuring food quality, and managing staff performance.
  • Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.
  • The position offers competitive pay, health insurance, paid time off, employee meal discounts, and opportunities for career growth.

Job DetailsJob Location: White Bear Lake Market - White Bear, MN 55110Position Type: Full TimeSalary Range: $30.00 - $30.00 HourlyAbout Us Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment. Position Summary The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience. Responsibilities Manage daily kitchen operations and workflow Supervise, train, and schedule kitchen staff Ensure food quality, consistency, and presentation standards Maintain inventory levels and order supplies as needed Monitor food costs, waste, and labor expenses Enforce health, sanitation, and safety regulations Coordinate with front-of-house management to ensure smooth service Resolve kitchen issues quickly and professionally Maintain equipment and coordinate repairs when necessary Support hiring and performance management of kitchen employees Qualifications 2+ years of kitchen management or supervisory experience Strong leadership and communication skills Knowledge of food safety and sanitation standards Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Experience with inventory and cost control preferred Compensation & Benefits Competitive pay based on experience Health insurance available Paid time off Employee meal discounts Career growth opportunities Qualifications




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