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Position: Soda Fountain/ Bar Attendant
Primary Responsibilities:
•Make desserts
•Make alcoholic and non alcoholic beverages
•Clean and maintain work area
Secondary Responsibilities:
•Provide customer service to guests and internal customers
•Order supplies and food items
Normal Working Hours:
•8-9 hours per day during busy season, including weekends and holidays
Past Work Experience Requirements:
•Food preparation and bartending
•Customer service experience
Educational Requirements:
•High School Diploma or G.E.D. preferred
Communication Skills Requirements:
•Good listener
•Ability to write and read English
Technical Requirements:
•Operate P.O.S. (Point of Sales)
•Use of: Microwave, Espresso Machine, Shake Machine, Yogurt Machine, Whip Cream Machine
•Ability to obtain West Virginia Food Handler’s Permit
Physical Requirements:
•Standing for long periods of time
•Lifting, carrying and stocking of 40 pounds daily
Work Conditions:
•Quick pace
•Small space
•Potentially stressful
Required Supervision:
•Supervisor is on the floor or available at all time
•Self Motivated
Other Requirements:
•People oriented – service minded
•Detail oriented
•Friendly
•Hospitable
•Personable
•Professional appearance
•Organized
•Team Player
•Must have a smile
*Requirements Subject to Change
Learn more about this Employer on their Career Site
