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Department:Â Â Food and BeverageÂ
Primary Responsibilities:
• Provide customer service – set ups, Food/Beverage
• Ability to anticipate guests needs
• Be readily available to serve guests at all times while performing a multitude of duties
• Continuous cleaning of area of responsibility
• Ability to exceed guest’s expectations
• Responsible daily for a bank of $300+, and flow of cash throughout the day
Secondary Responsibilities:
• Daily preparation work for guests’ service
• Heavy and light cleaning done daily and weekly
• Must be able to work as a team with others to provide guest service
• Daily and weekly ordering
Normal Working Hours: (Shift, days)
• Mostly day shifts – some evenings
• Times of day may vary
In order to be successful in this position, the ideal candidate must meet the following criteria
Past Work Experience Requirements:
• Food and beverage experience required
• Customer service experience required
Educational Requirements:
• High School Diploma or G.E.D. preferred
• Some college preferred
Communication Skills Requirements:
• Excellent grammar and verbal skills
• Friendly, outgoing personality
• Mature
• Self assured
Technical Requirements:
• Great organizational skills
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Required Supervision:
• Supervision is provided.
Other Requirements:
• Flexibility to work schedules that may be adjusted daily
• Must be able to assume responsibilities of the server if need be
The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness.
*Requirements are subject to change
Learn more about this Employer on their Career Site
