Baking & Pastry Internship

Position: Second Pastry Cook 
Department: Chef

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
•Assist Pastry Cook and Pastry Chef in dessert preparation
•Complete assignments as scheduled both station prep and station service
•Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
•Obtain all necessary utensils, tools, and other supplies required
 
Normal Working Hours: (Shift, days)
•Flexible: 5:00am - 1:30pm
              7:00am – 3:30pm
              1:30pm – 10:00pm
•Days off vary

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
•Previous experience working in production kitchen

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
•High School Diploma or G.E.D.
•A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
•Must be able to read, write and speak fluent English

Physical Requirements

Location of Work
*Indoors
*Heated
*Below Ground

Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing- Continuous
*Walking- Frequent
*Bending/Stooping- Frequent
*Overhead Reaching- Frequent
*Arm/Hand Movement- Frequent

Lifting Requirements
* Must be able to lift over 41 pounds in the following positions:
 *Horizontal Lift
 *Floor to Waist Lift
 *Grasping
 *Push/Pull

Required Supervision: (Reports to, Supervision provided, number of people to supervise)
•Reports to Executive Pastry Chef or Lead

Other Requirements:
•Consistent demonstration of the Ten Essential Attributes
 
*Requirements are subject to change