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Bakery - Bakery Assistant Manager

Super 1 Foods
Posted 2 days ago, valid for 4 days
Location

Whitefish, MT 59937, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods, a family-owned business since 1985, is seeking a Bakery Assistant Manager with at least 2 years of experience.
  • The position involves managing department inventory, pricing, merchandising, and ensuring compliance with labor and safety rules.
  • Candidates will be responsible for planning and ordering products, scheduling work, and training new employees in the bakery.
  • The company offers a competitive salary along with a generous benefits package, including paid vacation and a 401(k) employer match.
  • Super 1 Foods promotes from within and provides opportunities for career advancement across its 16 stores in Idaho and Montana.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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