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Deli - Deli Assistant Manager

Super 1 Foods
Posted 3 days ago, valid for 13 days
Location

Whitefish, MT 59937, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods is seeking a Deli Assistant Manager with a focus on managing inventory, pricing, merchandising, and compliance with labor and safety rules.
  • The position requires a minimum of 2 years of experience in a retail or food service environment.
  • Deli Assistant Managers will oversee training for new employees and ensure proper handling and storage of products in the Deli-Bakery.
  • The role also involves maintaining strict standards of sanitation and food safety, along with various other managerial tasks in the store.
  • Compensation for this position includes a competitive salary along with a comprehensive benefits package.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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