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Cashier / Busser - F&B (Whitefish Mountain Resort) - Winter

Winter Sports InC
Posted 16 days ago, valid for 14 days
Location

Whitefish, MT, US

Salary

$15 - $16 per hour

Contract type

Full Time or Part Time

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Sonic Summary

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  • The Cashier / Busser position at Whitefish Mountain Resort is a full-time or part-time seasonal role responsible for cashier duties, bussing tables, and maintaining cleanliness in the restaurant.
  • Candidates should have a high school diploma or GED, with previous food service experience preferred, and excellent communication skills in English.
  • The job requires moderate physical activity, including the ability to lift objects up to 50 pounds and stand for extended periods.
  • The position offers a competitive hourly wage, though the specific salary is not mentioned in the job description.
  • Applicants should be able to work flexible hours, including weekends and holidays, and must have the ability to travel to work locations under varying weather conditions.

Please limit your applications to 1 per season. We will transfer your application to other job postings based on our business need and your qualifications.    

The Winter Season runs from December through early-April, weather permitting.

JOB DESCRIPTION
 Whitefish Mountain Resort (Winter Sports, Inc.)

Title: Cashier / Busser
Department: Ed & Mully’s, Summit House, or Base Lodge
Status: Full-Time Seasonal (FTS) or Part-Time Seasonal (PTS), Hourly
FLSA: Non-Exempt
Last Updated: February 2024

Job Summary:
 The Cashier / Busser is responsible for assisting with various tasks in the restaurant, including cashier duties, bussing tables, and ensuring cleanliness. This role may involve working at Ed & Mully’s in the Village, Summit House on the summit of Big Mountain, or the Base Lodge at the bottom of Chair 6.

Job Relationships:

Reports to: Outlet Manager
Employees Supervised: None

Job Specifications:

  • High school graduate or GED equivalent. 
  • Previous food service experience preferred. 
  • Excellent communication skills in English. 
  • Ability to work effectively under high-stress conditions. 
  • Strong interpersonal skills. 

Specific Duties:

  • Stock condiment areas regularly. 
  • Set up the service line according to the opening checklist. 
  • Operate the cash register efficiently and accurately. 
  • Inform the supervisor of any food shortages or spoilage. 
  • Maintain cleanliness and organization of the dining area. 
  • Provide courteous and efficient service to guests. 
  • Bus and reset tables as needed. 
  • Report any issues or feedback to the supervisor. 
  • Conduct hourly bathroom checks and cleanings. 
  • Adhere to Health Department regulations. 
  • Ensure proper cash-handling procedures. 
  • Establish positive relationships with guests and coworkers. 
  • Emphasize safety in all activities. 

Work Environment:

  • Moderate physical activity, including lifting objects up to 50 pounds occasionally. 
  • Extended periods of standing and bending. 
  • Exposure to cleaning chemicals; proper training provided. 
  • Flexibility in scheduling, including weekends and holidays. 
  • Ability to travel to work locations under varying weather conditions. 
  • Non-smoking environment. 

Safety & Wellness:
 All team members are responsible for identifying and addressing any unsafe conditions or behaviors in the workplace.


 This job description outlines the duties and responsibilities of the Cashier / Busser position at Winter Sports, Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.


  


Daytime hours. Shift meal included
Full time



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