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Description
Arnie's Restaurant at Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.
This is a full-time position to include a full benefits package. Â Must be flexible to work all shifts. We operate Tuesday through Sunday.
Compensation ranges from $17.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales.Â
 This position will require you to complete a Responsible Alcohol Management Program to obtain RAMP certification Â
Server Functions:
- Attends and Participates in all training sessions and team meetings.
- Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
- Greet guests with a warm smile to make them feel welcome.
- Take customer’s food/drink orders while being polite, friendly, and helpful to our members.Â
- Able to suggest appropriate substitutions, wine pairings, sides, etc.
- Confirm orders accordingly to your assigned section and tables. Â
- Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
- Cater to the members’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
- General clean-up (busing of plates, glassware, silverware, etc.)
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
- Notifies and reports any problems or concerns to management.
- Reports to the Restaurant ManagerÂ
Requirements
- Must be at least 18 years old.
- High School Diploma or Equivalent.
- Must be legally authorized to work in the United States.
- Must be RAMP certified or willing to obtain RAMP certification for employmentÂ
- A minimum of one year of a la carte serving experience; preferably in a private country club setting.Â
- Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
- Available to work weekends, day and evening shifts and major holidays.
- Abide by all Laws and company policies that regulate serving alcoholic beverages.
- Mandatory compliance with all safety regulations, procedures, policies, and rules
- Regular and predictable attendance.
- Always arrives punctually in full uniform with a neat & professional appearance.
- Frequently Wash Hands for proper food handling
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
- Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
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