Material Food Handler, Gordon Ramsay

Harrah’s Cherokee Casino Resort Position Description

POSITION TITLE:                                          Food Material Handler

DEPARTMENT:                                                The Smokehouse Coop, Banquet, Employee Cafeteria,  Selu Garden Cafe, Guy Fieri, Gordon Ramsey

GRADE/FLSA STATUS:                                H10-Non-Exempt

BADGE TYPE/COLOR:                                 Work Permit - Peach

REPORTS TO:                                                  Sous Chef, Restaurant Chef

SUPERVISES:                                                    N/A

JOB SUMMARY:

 Prepare orders, process, and manage food materials and supplies

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare orders and enter in computer system for needed food materials

• Put away food materials when orders arrive

• Prepare and maintain reports and records

• Maintain inventory information

• Deliver materials as needed

• Keep storeroom clean and orderly

• Inspect all assigned areas and coordinates cleaning with the kitchen steward 

• Provide the highest quality of service to customers and associates at all times

• Complete a task, even if overtime is involved

• Understand local sanitation, health code laws, and weights and measures requirements 

• Ensure all required logbooks and temperature logs, are maintained and verified 

• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

• Properly maintain and store company inventory including utensils, cookware, and machinery 

• Share equipment with co-workers

• Protect all company assets regarding waste, breakage, and theft

• Abide by appearance standards

• Complete daily shift checklist that is verified by leader before leaving

• Perform any other duties as requested by shift leader

• Adhere to regulatory, departmental and company policies/procedures in an ethical manner

• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

MINIMUM QUALIFICATIONS:

• High school diploma or GED required

• Must demonstrate the following essential knowledge and skills:

• Willing to learn and be adaptable

• Attention to detail/observant

• Documented teamwork behaviors and attitudes

• Neat, professional appearance with excellent personal hygiene

• Ability to work independently

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Must be able to lift up to 100 pounds

• Must be able to attend to multiple priorities simultaneously

• Must be able to be on feet for 8-hour shift

• Must be able to stoop, bend, reach, kneel, twist and grasp

• Must be able to have exposure to cooler and freezer environment

• Must be able to operate forklift, pallet jack and dollies

• Must be able to respond to visual and aural cues

• Must be able to read, write, speak, and understand English

• Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke

• Must be able to work a flexible schedule including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working condition associated with the job.  Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.      11.6.25