Full Time | Pay: $16.00 Hourly | Schedule: 10:30pm to 7:00am with days off to be determined

WEEKLY EARNED WAGE ACCESS IS AN OPTION FOR THIS POSITION

Job Purpose or Objective(s): You will manage a food service operation following Travel Plaza procedures and SOPs assume primary responsibility for achieving Guest Service, profit, sales and employee Profit and Loss targets. You will report to the Store Manager.

Primary Tasks:

You will control daily operations by scheduling labor according to our needs, placing orders to meet business demands with no outages, coaching training, and developing the food service team.
Ensure all food items are prepared per menus and SOPs.
Adjust equipment to regulate temperature of ovens, broilers, grills, roasters and steam kettles for best results.
Clean and sanitize work area a.,nd food preparation equipment according to Sanitation Standards.
Ensure compliance with sanitation and safety programs to maintain behaviors to minimize employee and guest injury or illness. These standards include hand washing, sanitation, food handling/storage and time and temperature controls. Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document on all required Kitchen Logs.
You will receive products from venders following correct procedures. Documenting bad merchandise/write-offs per Travel Plaza policy; participate in product testing and development. Provide feedback to General Manager.
Oversee food service workers to include recruiting, interviewing, hiring, and training team members. Coach and document poor performance or sub-standard behavior; conduct performance evaluations.
Ensure complete execution of marketing campaigns and sales promotions while managing Profit and Loss of the food service operation.
Provide physical maintenance and sanitation of the facility.
Perform other responsibilities as assigned.

Requirements:

Acquire and maintain Choctaw Nation Food Handler's certification and Serv Safe certification
Computer experience – Word and Excel (can maintain complex spreadsheets)
Be on feet 6+ hours per shift
Two (2) years paid or volunteer cooking experience
One (1) year of retail/food sales associate experience

About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

Benefits

Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On-Site Dental Clinics (Jet Dental)
On-Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost (Virgin Pulse)
Maternity Care Program
Plus, many more!
(Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.

Learn more about this Employer on their Career Site

Food Service Supervisor