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Expeditor

GMH Restaurant Enterprises LLC
Posted 8 days ago, valid for 12 days
Location

Wildwood, NJ 08260, US

Salary

$26,000 - $31,200 per year

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Contract type

Full Time

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Sonic Summary

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  • The Point is hiring a Seasonal Food Expeditor from May to October to ensure accurate and timely delivery of food orders.
  • Candidates should have previous experience in a fast-paced restaurant or kitchen role and possess strong multitasking and organizational skills.
  • The position requires excellent communication and teamwork abilities, along with a willingness to work evenings, weekends, and holidays.
  • Compensation for this role is competitive and based on experience, though specific salary details are not provided.
  • Join The Point to be part of a vibrant team that enhances the dining experience at one of the Jersey Shore's top attractions.


Job Title: Seasonal Food Expeditor (May to October)

Location: The Point

About Us:
 Since Summer 2019, The Point has been one of the Jersey Shore’s hottest attractions, offering a tropical tiki oasis with island-style dining, refreshing cocktails, and live entertainment. With locations in Sea Isle, Somers Point, and Wildwood, we provide a unique beachside experience that keeps guests coming back for more.

Job Description:
We are seeking a Seasonal Food Expeditor to join our team from May through October. As a Food Expeditor at The Point, you will play a vital role in ensuring food orders are prepared accurately, plated correctly, and delivered promptly. You will be the key link between the kitchen and front-of-house staff, helping to maintain smooth service and an exceptional dining experience for our guests.

Key Responsibilities:

  • Act as the communication link between kitchen staff and servers to ensure orders are accurate and delivered in a timely manner.
  • Inspect final food presentation for accuracy, quality, and proper portioning before serving.
  • Ensure plates are garnished properly and meet The Point’s presentation standards.
  • Organize and prioritize tickets to maintain efficient workflow in the kitchen.
  • Assist in coordinating the timing of food preparation to ensure guests receive their meals together.
  • Maintain a clean and organized expediting station.
  • Communicate with the kitchen and service teams to resolve any order issues quickly.
  • Follow all health and safety guidelines to maintain a safe working environment.
  • Other duties, as assigned.

Qualifications:

  • Previous experience in a fast-paced restaurant or kitchen role preferred.
  • Strong multitasking and organizational skills.
  • Ability to work under pressure while maintaining attention to detail.
  • Excellent communication and teamwork skills.
  • Able to stand for extended periods and work in a high-energy environment.
  • Willingness to work evenings, weekends, and holidays as needed.

Additional Information:

  • This is a seasonal position running from May to October.
  • Evening and weekend availability is required to align with our live entertainment schedule.
  • Competitive compensation based on experience.

Join us at The Point and be part of a team that brings a little paradise to the Jersey Shore!

For more information about The Point, visit dothepoint.com.

The Point is an equal opportunity employer.

 





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