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IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE
Position Summary:
This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.
Primary Duties and Responsibilities: includes but not limited to:
- Follows all written and established recipes and prepares food according to established standards
- Abides by company agreements and protects the confidentiality of the recipes
- Sets-up the cooking line and prepares customer orders
Secondary Duties and Responsibilities:
- Maintains a clean and sanitary work area
Minimum Education and Qualifications:
- Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
- Must be able to effectively communicate with guests and co-workers in English
Competencies:Â Incumbent will master the following competencies while in this position:
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- Advanced knife skills
- Knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
Training Requirements:
- Understanding of department policies and procedures
- Strong working knowledge of food preparation and handling
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Physical Demands and Work Environment:
- Fast paced kitchen environment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to 40 lbs.
- Must be able to work various shifts and flexible hours
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
Work Shift:
RegularKnock, knock. Hear that sound? That's opportunity!
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