Description

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is preferred, but we are willing to train candidates who are eager to learn and have a passion for food.

We are hiring for multiple stations including Salad, Fry, Grill, and Sauté. If you take pride in preparing high-quality dishes, enjoy working as part of a team, and want to contribute to a restaurant that celebrates the Lake Life experience, we’d love to have you on our crew.

Hiring immediately – lunch shifts (9 AM – 5 PM) and dinner shifts (2 PM – 11 PM) available.

ABOUT GAGE MARINE
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

ABOUT PIER 290

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.

RESPONSIBILITIES

Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards
Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service
Braise, grill, fry, or sauté ingredients while maintaining quality and consistency
Cook proteins and vegetables to customers’ preferences while preventing cross-contamination
Track meal components to ensure timely completion and plating of dishes
Maintain a clean, organized, and sanitary workstation at all times
Inform the manager of any equipment maintenance, repair, or replacement needs
Work collaboratively with chefs, servers, and team members during peak service

QUALIFICATIONS

Previous cooking experience in a restaurant kitchen preferred; willing to train the right candidate
Strong work ethic, reliability, and ability to perform in a fast-paced environment
Knowledge of food safety and handling procedures
Good communication skills and a team-oriented attitude
Ability to stand for long periods and lift up to 50 lbs
Passion for food and a positive, problem-solving mindset

WORK SCHEDULE

We are hiring immediately for both lunch and dinner shifts:

Lunch shifts: 9 AM – 5 PM
Dinner shifts: 2 PM – 11 PM

Full-time and part-time positions are available. Weekend and evening availability will be required.

Learn more about this Employer on their Career Site