Line Cook

Responsibilities Include:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Perform portion control and minimize waste to keep cost within forecasted range
• Comply with applicable sanitary, health, and personal hygiene regulations per Virginia Department of Health, James City County, and other agencies
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as may be assigned

Qualifications:

• High School Diploma or equivalent required; culinary degree preferred
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Ability to work well in a team environment
• Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.