Job Responsibilities:Â
- Provide leadership and direction for the assigned area of meat employees.
- Provide training to meat cutters in the overall operation of the meat department.
- Ability to provide customers with superior service.
- Ability to effectively communicate via phone call, text message, and email in a timely manner.
- Cuts and trims meat according to company specifications.
- Maintains sanitation control according to company policy.
- Ability to operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
- Ability to perform basic math skills.
- Removes outdated or damaged products from meat cases.
- Fills in meat cases when required.
Requirements:Â
- 18 years of age
- Heavy work-exerting 50-100 pounds of force occasionally, and 25-50 pounds frequently
- Ability to stand for 5 hours
Benefits
- Insurance Package after 60 Days of Employment
- Paid Time Off after 1 year of Full Time Service
Pay Rate:Â $19-$28.50 per hour based on experience
Hours:Â 40 hours a week
Learn more about this Employer on their Career Site
