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Kitchen Team Member

Wegmans Food Markets
Posted 16 days ago, valid for a month
Location

Wilmington, DE 19895, US

Salary

$16.5 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 371 Buckley Mill Road, Wilmington, DE 19807 and offers part-time positions with flexible scheduling.
  • Candidates must be 18 years or older to apply and should provide their availability for consideration.
  • The pay rate for this role is $16.50 per hour, and there is no specific year of experience required.
  • As a member of the Restaurant Foods team at Wegmans, employees will help customers create meals by providing excellent service and high-quality products.
  • This position involves preparing and serving food, building customer relationships, and maximizing sales potential through effective food handling and merchandising.

Location:

371 Buckley Mill Road Wilmington, DE 19807

  

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

how you’ll make the difference

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

what will you do?

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

  




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